• Soup du Jour

  11

• Eggplant

  Crispy eggplant, zucchini, garlic and smoked paprika relish,
  fresh mozzarella and baby spinach

  11

• Romaine Hearts

  Soft poached farm egg, crostini, creamy Parmesan

  10

• Grilled Shrimp and Fried Plantains

  Avocado salad, feta cheese and mâche

  14

• Braised Chicken

  Chickpeas, barley, okra, tomatoes, preserved lemon,
  cilantro and olives

  14

• Pork Cassoulet

  Olive oil confit pork, andouille sausage,
  white beans, tomato, kale and onions

  15

• Niçoise Salad

  Poached tuna, black olives, green beans, egg

  14

• Duck Confit Tart

  Creamy leeks, watercress, shaved fennel salad, golden raisins puree

  13

• Sari’s Lamb

  Slow roasted lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread

  12.5

• Grilled Bluefish

  Fried green tomatoes, braised greens, yogurt sauce, charmoula

  16

• Turkish mezze plate

  Muhammara, carrot salad, fava bean puree

  10

• Burger

  Apple-smoked bacon, Cheddar cheese, French fries

  12.5

SMALL PLATES AND SIDES

• Mixed Greens   8

• Cup of Soup   6

• Warm Olives   5

SANDWICHES
Served with Mixed Greens or Cup of Soup

• Grilled Lemon Chicken in Pita Roll

  Cucumbers, feta and yogurt sauce

  12.5

• Eggplant Sandwich

  Fresh mozzarella, grilled eggplant, oven-dried tomatoes, roasted
  peppers and basil puree, rosemary-sundried tomato focaccia

  12.5

• Panini Sandwich

  Smoked turkey, Cheddar cheese,
  avocado and mango salsa

  12.5

DESSERTS

• Deep Chocolate Torte

  Orange crème anglaise and blood oranges

  8.5

• Ouzo-scented Olive Oil Cake

  Toasted almond, honey crème fraîche, quince paste

  8.5

• Almond Blancmange

  Mango compote, coconut tuille cookie

  8.5

• Vanilla Bean Crème Brûlée

  Pistachio cookies

  8.5

• Seasonal Sorbet

  Fresh fruit and hazelnut biscotti

  8