• Soup du Jour

    11

  • Mixed Greens

    Cherry tomatoes, lemon vinaigrette

    8

  • Romaine Hearts

    Soft-poached farm eggs, black olives, creamy Parmesan

    11

  • Endive Salad

    Endive, watercress, candied walnuts, orange segments,
    pickled red onions and Vermont goat cheese

    11

  • Eggplant

    Crispy eggplant, zucchini, garlic and smoked paprika relish,
    fresh mozzarella and baby spinach

    11

  • Wild Mushroom Tart

    Creamy mushrooms, arugula, shaved fennel, cranberry vinaigrette

    11

  • Musabaha

    Syrian hummus, whole baby chickpeas, tahini sauce, flatbread

    10

  • Turkish Meze Plate

    Muhammara, carrot salad, fava bean puree

    10

    with veggie dolmades and olives

    14

  • Calamari Salad

    Cornmeal fried calamari, baby arugula, cherry tomatoes,
    pickled red onions and orange aioli

    12

  • Sautéed Shrimp Pasta

    Linguini, wild mushrooms, shaved asparagus,
    sundried tomatoes and Parmesan cheese

    13

  • Steamed Mussels

    Almonds, cilantro and coconut rice

    13

  • Seared Tuna*

    Herbed stuffed eggs, green beans, black olives

    14

  • Cheese Plate

    Three cheeses, candied pecans, poached pears

    14

  • Sari’s Lamb

    Slow roasted lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread

    12.5

  • Ana’s Short Rib

    Caramelized onions, balsamic vinegar, soy sauce, garlic

    14.5

  • Burger *

    Apple-wood smoked bacon, cheddar cheese, French fries

    12.5