(choice of one)
Shellfish Bisque
Garnished with avocado cream and fried oyster
2005 Talbott Chardonnay “Sleepy Hollow Vineyard”, Monterey, California
•
Quinoa Salad
Caramelized pears, goat cheese, candied walnuts and
champagne vinaigrette
2007 Domaine Celestin Blondeau Sancerre,
Loire Valley, France
•
Duck Two Ways
Seared foie gras, pistachio duck pate, toasted brioche,
mâche and cranberry orange chutney
2005 La Fleur d’Or Sauternes, Bordeaux, France
• • • • • • •
(choice of one)
Golden Trout
Prawns, fingerling potatoes, grilled asparagus and
lemon beurre blanc
2005 Jean Marc Boillot Meursault-Les Charrons 1er Cru, Burgundy, France
•
Spice Coated Seared Tuna
Wasabi whipped potatoes, eggplant caponata and avocado aioli
2001 La Bastide Dauzac Margaux, Bordeaux, France
•
Grilled Rack of Lamb
Creamy polenta with pancetta and sage,
braised red wine cabbage and kumquat chutney
2001 La Bastide Dauzac Margaux, Bordeaux, France
• • • • • • •
(choice of one)
Raspberry Charlotte
2007 Pacific Rim Ice Riesling, Yakima Valley, Washington
•
White Chocolate Lavender Cheesecake
2002 La Spinetta Moscato D’Asti, Piedmont, Italy
• • • • • • •
Prix Fixe Menu $ 55.00
Prix Fixe Menu with wine pairing $ 80.00 *
With full bottle of Brut Veuve Clicquot Champagne add $ 50.00
With half-bottle of Brut Veuve Clicquot Champagne add $ 25.00
* 1/2 glass with each course, plus a glass of Champagne