Restaurant Week 2010
august 9-SEPTEmber 3

Lunch Menu
prix fixe menu $ 20.10

Appetizers (choice of one)

Heirloom Tomato Gazpacho

Garnished with a corn-crab salad

*Point Judith RI Fried Calamari Salad

Baby arugula (Sparrow Arc Farms, Maine), cherry tomatoes, pickled red onion, fried capers, lemon vinaigrette

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Entrées (choice of one)

*Fish and Chips

Maine cost Haddock Hand cut french fries, celery root slaw, aleppo aioli

*Pat Woodbury Clams and Linguini

Littlenecks (Wellfleet, MA), linguine, herbs, garlic, white wine

.......

Desserts (choice of one)

Vanilla Bean Profiteroles

Caramel and chocolate sauce

Pecan Tart

Kahlua cream

Two Course Prix Fixe Menu $ 15.10
No substitutions please
Lunch is not available on Sundays

 

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Dinner Menu
prix fixe menu $ 33.10

Appetizers (choice of one)

*Heirloom Tomato Gazpacho

Garnished with a corn-crab salad

*Fig and Blue Cheese Tart

Baby arugula (Sparrow Arc Farms, Maine), lemon vinaigrette

*Point Judith RI Fried Calamari Salad

Baby arugula, cherry tomatoes, pickled red onion, fried capers, lemon vinaigrette

.......

Entrées (choice of one)

*Grilled Golden Trout

Herb preserved lemons, oven roasted tomatoes, creamer potatoes,
sautéed black kale, tomato brown butter sauce

Za'atar House Smoked Chicken

Ricotta dumplings, grilled peach-mache salad

Grilled Sirloin Steak

Pecorino summer vegetable salad, chickpea fries, aged balsamic

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Desserts (choice of one)

*Local Blueberry Brulee

(Charles Square Farmers market)

Flourless Chocolate-Polenta Cake

Crème Auglaize, Chantilly cream, fresh strawberry

* LOCAL OPTIONS