Restaurant Week 2011
March 6th - 31st

Lunch Menu
2 course prix fixe menu $ 15.11 (pick any 2 courses)

Appetizers (choice of one)

Grilled Calamari

Pickled red cabbage, heirloom beans, preserved lemons
and harissa

Mushroom Lentil Cake

Creamy parmesan, chopped romaine
and a poached farm fresh egg

 

.......

Entrées (choice of one)

Grilled Salmon

Tzatziki yogurt, fried green tomatoes, braised swiss chard
and charmula

Grilled Skirt Steak

Leek pancetta potato gratin, black kale
and salsa verde

.......

Desserts (choice of one)

Vanilla Bean Creme Brulee

With fresh berries and mint

Chocolate Lava Cake

With vanilla bean ice cream and carmel sauce

 

.......

Dinner Menu
3 course prix fixe menu $ 33.11

Appetizers (choice of one)

Romaine Salad

Creamy parmesan, oil cured olives, crostini
and a poached farm fresh egg
$11 a la carte

Grilled Calamari

Sweet and Sour cabbage, heirloom beans, preserved lemons
and harissa
$12 a la carte

Smoked Duck Rillette

Kumquat chutney, grainy mustard, pickled radish
and house made crackers
$13 a la carte

.......

Entrées (choice of one)

Sautéed Bluefish

Tzatziki yogurt, fried green tomatoes, sautéed pea tendrils
and charmoula
$23 a la carte

Grilled Hanger Steak

French fries, grilled asparagus
and salsa verde
$21 a la carte

House Smoked Half Duck

Bacon green lentils, sautéed black kale
and dried fruit & nut compote
$24 a la carte

.......

Desserts (choice of one)

Vanilla Bean Creme Brulee

With fresh berries and mint
$8.5 a la carte

Chocolate Lava Cake

With vanilla bean ice cream and caramel sauce
$8.5 a la carte

 

.......

Sunday Brunch Menu
2 course prix fixe menu $ 15.11 (pick any 2 courses)

Appetizers (choice of one)

Pancakes

Vanilla whipped cream & berries

Romaine Salad

poached egg, crostini,
Creamy parmesan, curried black olives & lemon vinaigrette

.......

Entrées (choice of one)

Shrimp Frittata

Tomato spinach scallions feta cheese & home fries

Smoked Salmon Benedict

Mixed green, balsamic vinaigrette and chives

.......

Desserts (choice of one)

Vanilla Bean Creme Brulee

With fresh berries and mint
$8.5 a la carte

Chocolate Lava Cake

With vanilla bean ice cream and
caramel sauce $8.5 a la carte