Ana spent 5 years in Casablancas kitchen before opening Oleana 11 years ago… So come and celebrate the end of an incredibly memorable era in Harvard Square and the beginning of a new adventure!  Talented Chefs who have worked at Casablanca over the years will reunite in the kitchen to celebrate with owner (and dear Oleana friend), Sari Abul Jubein, as he leaves Harvard Square.

 

Thursday, August 16th

6-9pm for beer, wine, and many, many hors d’oeuvres prepared by Casablanca alum:

Rob Chalmers – Private Chef for John Henry

Andy Husbands – Chef/Owner of Tremont 647 & Sister Sorrel, Hell’s Kitchen TV Star

Nookie – Fenway Park and Around the World in 80 Plates TV Star

Wilton Osorno – West Side Lounge

Ruth Anne Adams – Private Chef/Instructor

Robert Harris – Seasoned to Taste Catering

Ana Sortun – Chef/Owner Oleana & Sofra

Camillo Diaz – Casablanca Chef

Come in to see guest bartenders including Gary Griffin of Oleana & Sofra, and Servio Garcia of Bergamot!

 

Cost is $60 including beer & wine.

Space is limited

Reserve your space by calling Casablanca at 617-876-0999.