SOUP DU JOUR | CUP 5 | BOWL 9

 

MIXED GREENS

Tomatoes, radishes, lemon vinaigrette | 8

PEI MUSSELS

Garlic, shallots, white wine and herb butter with grilled crostini | 15

TURKISH MEZE PLATE

Muhammara, spicy feta & carrot puree, cucumber salad, pecan labne,
dolmades and olives | 15

SARI’S LAMB

House-smoked lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread, mint oil | 15

 

SMALL DISHES AND SIDES

MIXED OLIVES

Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5

ROASTED ALMONDS

Extra virgin olive oil, sea salt | 5

VEGGIE DOLMADES

grape leaves stuffed with rice with mint oil | 6

WILTED GREENS

Toasted almonds | 5

CHICKPEA FRIES

Spicy yogurt | 6

RICOTTA DUMPLINGS

Caramelized pears | 6

DEVILED EGGS

Black olive vinaigrette | 4

GRILLED ESCAROLE

Extra virgin olive oil & lemon | 5

FRIED GREEN TOMATOES

Tzatziki sauce | 6

hearts of palm avocado salad

tomato, onion, cilantro, citrus vinaigrette | 6

CHICKEN WINGS

Rubbed, smoked & glazed | 1 each

THE MOROCCO TACO

Smoked lamb, fried baby chickpeas, preserved lemon & charmoula | 3