Offered Monday-Saturday from 2:30pm-5pm and Sunday from 3pm-5pm.

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SOUP DU JOUR

cup | 6        bowl | 11

MIXED OLIVES

Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5

ROASTED ALMONDS

with sea salt | 5

VEGGIE DOLMADES

grape leaves stuffed with rice, with mint oil | 6

TURKISH MEZE PLATE

Muhammara, spicy carrot and feta puree, cucumber salad, pecan labne, olives, and dolmades | 15

MIXED GREENS

Tomato, radishes, lemon vinaigrette | 8

SARI’S LAMB

Slow roasted lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread | 14

BURGER

Apple-wood smoked bacon, cheddar cheese, french fries | 12.5

PEI MUSSELS

Garlic, shallots, white wine and herb butter with grilled crostini | 15