MIXED OLIVES

Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5

ROASTED ALMONDS

Extra virgin olive oil, sea salt | 5

VEGGIE DOLMADES

grape leaves stuffed with rice with mint oil | 6

WILTED GREENS

Toasted almonds | 5

CHICKPEA FRIES

Spicy yogurt | 6

RICOTTA DUMPLINGS

Caramelized pears | 6

DEVILED EGGS

Black olive vinaigrette | 4

GRILLED ESCAROLE

Extra virgin olive oil & lemon | 5

FRIED GREEN TOMATOES

Tzatziki sauce | 6

hearts of palm avocado salad

tomato, onion, cilantro, citrus vinaigrette | 6

CHICKEN WINGS

Rubbed, smoked & glazed | 1 each

THE MOROCCO TACO

Smoked lamb, fried baby chickpeas, preserved lemon & charmoula | 3