Sweets

	Pineapple and Champagne Sorbet Brandy Snaps and Grilled Pineapple
view other Casablanca dishes at www.BostonChefs.com

Warm Spice Cake
Tamarind apple confit and vanilla bean ice cream

Almond Blancmange and Wafer
Citrus compote

Chocolate Chestnut Torte
Warm chocolate cognac sauce

Vanilla Bean Crème Brûlée
Pistachio sugar cookies

Seasonal Sorbet
Fresh fruit and almond biscotti   

All Desserts 8.00

Coffee
Cappuccino 3.95
Latte 3.95
Espresso 2.50
Double Espresso 3.75
Brewed Coffee 1.95

Loose Teas
(All Teas 3.95 per Pot)
English Breakfast (Yunnan Imperial Blend), Finest Earl Grey, Gunpowder, Moroccan Wild Mint, Lemon-Chamomile, Herbal Chai Spice

Port & Dessert Wine
Dow’s 10 yr Tawny Port 8.50
Dow’s Late Bottle Vintage Ruby Port 7.50
Dow’s Trademark Finest Reserve Port 7
Harveys Bristol Cream Sherry 6
Dry Sack Sherry 5.50
Bonny Doon Muscat Ice Wine 7.5 (34. 375ml.)